Off-flavour Defects of Packed Waters and Soft Drinks
نویسندگان
چکیده
منابع مشابه
Of Soft Drinks and Fruit Juices
It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...
متن کاملSoft drinks: hard on teeth.
March-April 2001 more than 27% of Americans’ beverage consumption. In 1997, Americans spent more than $54 billion to buy 14 billion gallons of soft drinks. Today Americans consume more than 56 gallons per year, or more than one-anda-half 12 ounce cans per day for every man, woman, and child. Dentists are becoming increasingly concerned that over-consumption of soft drinks may result in greater ...
متن کاملAspartame Determination in Soft Drinks
Aspartame is an artificial sweetener used as a substitute for sugar in many soft drinks, beverages and some foods. It is a combination of phenylalanine, aspartic acid and methanol. It has a caloric value of 17 KJ per gram like other protein substance. An Acceptable Daily Intake (ADI) of aspartame is 40-50 mg/kg body weight/day; it helps the diabetics to improve their quality of life. Higher con...
متن کاملErosive Potential of Soft Drinks in Nigeria
The aim of this study was to assess the erosive potential of some soft drinks commonly consumed in Nigeria. A range of popular carbonated drinks (cola and non-cola) and fruit juices were selected. On two occasions, the followings were determined; (1) the pH, measured by a digital pH meter on opening of the packaging can or bottle. (2) The volume of 1.0M sodium hydroxide required to raise the pH...
متن کاملOpenability of soft drinks PET packagings.
Studies on packaging accessibility are still incipient in Brazil. Many of these packagings can represent a challenge to users, whether due to non-informative labels, tricky tabs or seals, or even those that need strength to open. This paper brings a simple test to determine the necessary torque force to open PET bottles, and to predict the amount of users that could not open it. The findings su...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Czech Journal of Food Sciences
سال: 2009
ISSN: 1212-1800,1805-9317
DOI: 10.17221/1090-cjfs